Family Winemaker in Victoria
Beckingham Wines is a family winemaker in Moorabbin , VIC, selling quality retail wines and delivering a range of commercial winemaking services.
Contact us
Call us today to find out more about what we do.
Join Our WINE CLUB
Join the Beckingham Wine Club and receive the following:
- Regular updates on our wines;
- Invitations to club functions/open days regularly held throughout the year;
- Use of private tasting room (bookings essential).
To join, simply send an email to the address below with Wine Club in the subject. Please provide the following information in the body of the message:
- Name
- Return Email Address
- Postal Address
- Phone number
Email the information to peter@beckinghamwines.com.au.
Any information you provide will be kept confidential and will not be given or sold to any other parties without express written consent.
Future tastings are:
- Sunday 16th march 2024
- Sunday 18th may 2024
- Sunday 6th July 2024
- Sunday 21nd September 2024
- Sunday 7th December 2024
- all from Midday on wards
Purchase Our Wines
You can purchase wines directly from the Winery located at 6 and 7/477 Warrigal Road, Moorabbin — open Wed,Fri and Sat 10am until 3pm; (we recommend you phone first 0400192264).
Pricelist
Alternatively, call us or email your order to us at: peter@beckinghamwines.com.au.
Wine Contract Services
Beckingham Wines produces wine under contract for many wineries/individuals around Victoria.
In a “big year” this equates to 80 tonnes of contract fruit being processed.
Beckingham Wines has 58 tanks ranging from 200 to 4000 litres. We can handle quantities as low as 100kg up to several tonnes (we prefer a minimum of 400kg).
Making Our Wines
Our wines go through seven stages before they are available to be served at your next soiree. The stages include:
- Harvesting - The best wines are produced from handpicked grapes. All Beckingham Wines grapes are handpicked.
- Crushing . After the grapes are picked, they are tipped into the crusher and processed to "must" (ie squashed).
- Grapes for white wine are pressed off skins at this point. This is done later for reds.
- Fermentation. Yeast is added to turn sugar into alcohol.
- Clarification, Fining and Stabilisation of Wine - wine is clarified, and bitterness & crystals removed.
- Blending
- Bottling